Heck yeah bab-eye keep them coming!
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I'm with you, Mary, about not waiting for the &q;puuprooer&qtot; time to put up a post. I have not one but two cassoulets lounging in my drafts folder because I didn't get to them in the middle of winter and now here it is, spring. It's just silly not to post them.All that aside, your burger looks superbly delicious, and I can't wait to make that relish. Happy travels!